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[会议论文] 作者：Ning DING,Si-hui PAN,Zheng-biao GU,Cai-ming LI,Zhao-feng LI,
来源：2016年食品与健康国际研讨会 年份：2016
Maltooligosaccharides are composed of 3 to 10 α-D-glucopyranosyl units linked solely by α-1,4 glycosidic linkages.They have potential applications in the food industry due to their distinct properties...
Expression, Purification and Biochemical Characterization of a Thermostable Maltooligosaccharide-for
[会议论文] 作者：Si-hui PAN,Ning DING,Zheng-biao GU,Cai-ming LI,Zhao-feng LI,
来源：2016年食品与健康国际研讨会 年份：2016
Maltooligosaccharide-forming amylases (MFAses) are specific and promising because they can hydrolyze starch into functional maltooligosaccharides,which are usually composed of 2-10 α-D-glucopyranosyl...
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