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[学位论文] 作者：Camel LAGNIKA,,
来源： 年份：2013
随着人们对自身健康的关注，消费者对更加健康、营养果蔬的需求逐步加强。对自然风味和无添加剂防腐剂的高品质果蔬的追求引发了科研工作者们对非热处理新技术的研究兴趣。这些......
[期刊论文] 作者：Camel Lagnika,Min Zhang,Mohana,
来源：食品与营养科学(英文) 年份：2013
Effects of argon, krypton and their mixed pressure treatments on the quality of white mushrooms were studied during 9 days of storage at 4℃. Among all treatmen...
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and M
[期刊论文] 作者：Camel Lagnika,Yann C. S. Adjov,
来源：食品与营养科学(英文) 年份：2017
Increasing consumer awareness regarding the health benefits of different nutrients in food has led to the requirement of assessing the effect of food processing...
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