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[会议论文] 作者:Cao Xiamin,Liao Xiaojun,Hu Xiaosong,
来源:2011 Beijing Internation Conference on Non-thermal Processin 年份:2011
Changes of qualities of cloudy and clear strawberry juice by high hydrostatic pressure (HHP) during 6-month storage time at 4℃ and 25℃ were investigated.The cloudy and clear strawberry juices were tre...
[会议论文] 作者:Cao Xiamin,Zhang Liyun,Liao Xiaojun,Hu Xiaosong,
来源:2009北京非热加工技术国际研讨会 年份:2009
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[会议论文] 作者:Zhang Liyun,Cao Xiamin,Li Jing,Liao Xiaojun,Hu Xiaosong,
来源:2009北京非热加工技术国际研讨会 年份:2009
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[会议论文] 作者:Zhang Liyun,Cao Xiamin,Li Jing,Liao Xiaojun,Hu Xiaosong,
来源:2009北京非热加工技术国际研讨会 年份:2009
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