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[期刊论文] 作者：Tianxia Yang,Lei Deng,Wei Zhao,Ruoxi Zhang,Hongling Jiang,Zhibiao Ye,Chang-Bao Li,Chuanyou Li,
来源：遗传学报 年份：2019
As one of the most important vegetables,tomato (Solanum lyco-persicum) is extensively produced and consumed worldwide and substantially contributes to human nut...
[期刊论文] 作者：Chuanlong Sun,Lei Deng,Minmin Du,Jiuhai Zhao,Qian Chen,Tingting Huang,Hongling Jiang,Chang-Bao Li,Chuanyou,
来源：分子植物（英文版） 年份：2020
Dietary anthocyanins are important health-promoting antioxidants that make a major contribution to the quality of fruits.It is intriguing that most tomato culti...
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