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DEGRADATION BEHAVIOR OF METHAMIDOPHOS AND CHLORPYRIFOS IN APPLE JUICE TREATED WITH PULSED ELECTRIC F
[会议论文] 作者：ChenFang[1]ZengLingqin[1]ZhangYuanyuan[1]LiaoXiaojun[1]GeYiqiang[2]HuXiaosong[1]JiangLianzhou[3],
来源：2009北京非热加工技术国际研讨会 年份：2009
Concentrated apple juice (CA J) has become an economically important food product in China,where export of CAJ accounts for nearly 50% of the world export v...
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