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[期刊论文] 作者：Chenghong Hu,Yoshitada Katagir,
来源：行为与脑科学期刊(英文) 年份：2014
To clarify the intrinsic food preference mechanism, we investigated brain neurophysiological responses to unpleasant gustatory stimuli using electroencephalogra...
[期刊论文] 作者：Chenghong Hu,Yoshiko Kato,Zhiw,
来源：食品与营养科学(英文) 年份：2014
The aim of the study was to investigate the representation of taste in human prefrontal cortex (PFC), in particular, to compare the representation of a pleasant...
[期刊论文] 作者：Chenghong Hu,Yoshiko Kato,Zhiw,
来源：行为与脑科学期刊(英文) 年份：2013
Functional Near-Infrared Spectroscopy (fNIRS), as a non-invasive neuroimaging technique, was used to monitor the activation of prefrontal lobe on human brain du...
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