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[期刊论文] 作者：Ching-Yi Lin Cheng-Yu Tsai Shy,
来源：世界胃肠病学杂志：英文版（电子版） 年份：2005
AIM: To assess the effects of soy protein, isoflavone, and saponin on liver and blood lipid in rats that consumed high-cholesterol diets.METHODS: High-cholester...
[期刊论文] 作者：Ching-Yi Lin Zheng-Yu Tsai I-C,
来源：世界胃肠病学杂志：英文版（电子版） 年份：2005
AIM: To investigate the effects of fermented soy milk powder on the antioxidative status and lipid metabolism in the livers of CCl4-injected rats.METHODS: Forty...
[期刊论文] 作者：Ching-Yi Lin,Cheng-Yu Tsai,Shyh-Hsiang Lin,,
来源：World Journal of Gastroenterology 年份：2005
AIM: To assess the effects of soy protein, isoflavone, and saponin on liver and blood lipid in rats that consumed high-cholesterol diets. METHODS: High-choleste...
[会议论文] 作者：Wu Ching-Yi,Lin Hui-Min,Chen Ching-Hsiu,
来源：第五届海峡护理论坛 年份：2014
Objective:The purpose of this study is to evaluate the effects of "adjustable assistive devicelower extremity rack (AADLER)"in patients with lower leg fracture.Methods:This pilot study used a pre-expe...
[期刊论文] 作者：Ching-Yi Lin,Zheng-Yu Tsai,I-Chi Cheng,Shyh-Hsiang Lin,,
来源：World Journal of Gastroenterology 年份：2005
AIM: To investigate the effects of fermented soy milk powder on the antioxidative status and lipid metabolism in the livers of CCl4-injected rats. METHODS: Fort...
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