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[会议论文] 作者：Xueting Zhong,Chunlin Kuang,Xingcan Zhang,Jianping Kang,
来源：2017年四川省食品与营养学术年会 年份：2017
Lipid oxidation is a main cause for deterioration in protein foods such as pork,fish and beef.This lab mainly focused on the different heat on lipid oxidation of beef with mushrooms to determine & com...
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