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Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent
[期刊论文] 作者：YANG Hui,ZUO Xue Zhi,TIAN Chong,HE Dong Liang,YI Wei Jie,CHEN Zhuo,ZHANG Pi Wei,DING Shi Bin,YING Chen,
来源：Biomedical and Environmental Sciences 年份：2015
Fifty male Wistar rats were fed a standard chow diet or a high-fat(HF)diet,and different concentrations of green tea polyphenols(GTPs)(0.8,1.6,and 3.2 g/L)were...
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