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,Purification and Partial Characterization of β-Glucosidase from Fresh Leaves of Tea Plants (Camelli
[期刊论文] 作者：Ye-Yun LI,Chang-Jun JIANG,Xiao-Chun WAN,Zheng-Zhu ZHANG,Da-Xiang LI,
来源：生物化学与生物物理学报（英文版） 年份：2005
β-Glucosidases are important in the formation of floral tea aroma and the development of resistance to pathogens and herbivores in tea plants. A novel β-gluco...
A New Grafted Plant with Camellia sinensis as Scion and Camellia oleifera as Stock: Morphology, Anat
[会议论文] 作者：Wei-Wei Deng,Chen-Chen Gu,Lin-Long Ma,Da-Xiang Li,Wei-Shi Yang,Zheng-Zhu Zhang,Xiao-Chun Wan,
来源：第三届植物代谢国际会议 年份：2014
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A New Grafted Plant with Camellia sinensis as Scion and Camellia oleifera as Stock: Morphology, Anat
[会议论文] 作者：Wei-Wei Deng,Chen-Chen Gu,Lin-Long Ma,Da-Xiang Li,Wei-Shi Yang,Zheng-Zhu Zhang,Xiao-Chun Wan,
来源：第三届植物代谢国际会议 年份：2014
Camellia sinensis and Camellia oleifera,both members of the Theaceae family,are important economic plants in China.A new plant with Shuchazao tea (Camellia sinensis)as scion and Dabieshan wild oil tea...
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