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[会议论文] 作者:Abdullah N Al-Owaimer,Gamaleldin M Suliman,El-Sayed S Hussein, 来源:第11届世界畜产大会(WCAP2013) 年份:2013
[会议论文] 作者:Abdullah N Al-Owaimer,Gamaleldin M Suliman,El-Sayed S Hussein, 来源:第11届世界畜产大会(WCAP2013) 年份:2013
This study was conducted to evaluate effects of breed and muscle on quality parameters and texture indices of one-humped camel meat.Thirty-two (32) Longissimus dorsi and Semimembranosus muscles were t...
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