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Extra virgin olive oil alters oxidized lipid products and proteome of carbon tetrachloride induced l
[会议论文] 作者：Yiu Yiu Lee,Hualin Wang,Eric K.Y.Lee,Jennifer M.F.Wan,Chung-Yung Jetty Lee,
来源：2013 Shanghai Symposium on Polyunsaturated Fatty Acids and M 年份：2013
The use of extra virgin olive oil in the diet has shown to benefit human health.It is claimed to possess anti-inflammatory activity, reduce cholesterol and...
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