搜索筛选:
搜索耗时5.7213秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
[会议论文] 作者：Euniin LEE,Taehwa RYU,Guyeon KIM,Jong-Hyun PARK,
来源：第十四届世界食品科技大会 年份：2008
Brass ware has been used as a Korean traditional kitchen ware which is an alloy of 78% copper and 22% tin.Recently,its antibacterial ability for Gram negative bacteria was reported.The purpose of this...
相关搜索：
