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[会议论文] 作者：GUO Quan-you,XU Zhong,GU Ming,YANG Jie-lin,YANG Xian-shi,
来源：中国工程院第77场工程科技论坛·2008水产科技论坛 年份：2008
Changes of sensory,chemical and microbiological properties,as well as bacterial flora in cultured tilapia(Oreochromis niloticus)during chilled storage at 0℃,5℃ and 10℃ were investigated.Total viable c...
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