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[期刊论文] 作者：Gianna Ferretti,Davide Neri,Ti,
来源：食品与营养科学(英文) 年份：2014
Sweet and sour cherries contain several polyphenols that possess antioxidant and anti-inflammatory properties. Aim of this study was to investigate the effect o...
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects agai
[期刊论文] 作者：Gianna Ferretti,Imma Turco,Tiz,
来源：食品与营养科学(英文) 年份：2014
The dietary consumption of fruit and vegetable is associated with a lower incidence of degenerative diseases such as cardiovascular disease. Most recent interes...
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