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[期刊论文] 作者：Gilbert Owiah Sampson,
来源：食品与营养科学(英文) 年份：2020
Fats and oils are a class of organic compounds called lipids and are usually a mixture of triacyl...
[期刊论文] 作者：Gilbert Owiah Sampson,
来源：食品与营养科学(英文) 年份：2020
Cassava has gained attention as a potential industrial crop. The roots are processed into cassava flour for bakery and confectioneries. With the ever increasing...
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