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[期刊论文] 作者：Ananthan Padmashree,Gopal Kuma,
来源：美国植物学期刊(英文) 年份：2012
Ridge gourd pulp and peel powders as well as their various solvent fractions were evaluated for antioxygenic activity using different methods. Ridge gourd pulp...
[期刊论文] 作者：Ananthan Padmashree,Gopal Kuma,
来源：食品与营养科学(英文) 年份：2014
The antioxygenic activity of Solanum nigrum L. leaves and its various solvent extracts were evaluated using sunflower oil model system. Leaf powder and its meth...
[期刊论文] 作者：Ananthan Padmashree,Gopal Kuma,
来源：食品与营养科学(英文) 年份：2013
Flaxoat nutty bar, a granola cereal bar was developed using oat and wheat as major cereal ingredients and their shelf life was assessed in polypropylene (PP 75...
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