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A new anti-hypoxia functional agent ——Schizophyllum commune fermented broth and its biochemical mech
[期刊论文] 作者：Hao Limin,Lu Jike,Wu Tianyi,Ba Jianming,Guo Changjiang,Qian Ping,Yu Jianyong,Xing Xinhui,,
来源：Engineering Sciences 年份：2013
In order to overcome hypoxia induced sickness,a stable source of anti-hypoxia functional agents, Schizophyllum commune fermented broth has been developed in thi...
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