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Effect of High Hydrostatic Pressure Processing on Postharvest Physiology and Storage Quality of Gree
[会议论文] 作者：Hai-hong FENG,Jian-yong YI,Jinfeng BI,Linyan ZHOU,Xuan LIU,Jun LI,
来源：2016年食品与健康国际研讨会 年份：2016
Postharvest physiology and storage quality of green asparagus treated by high hydrostatic pressure processing were investigated.Green asparagus were treated at various pressure ranges (20MPa,50MPa,and...
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