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[会议论文] 作者：Han Yanqing,Xu Baocai,Xu Xinglian,Zhou Guanghong,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
In this study, culture-dependent and culture-independent approaches were used to reveal the microbial diversity and dynamic changes occurring in sliced vacuum-packed cooked ham after high pressure pro...
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