搜索筛选:
搜索耗时2.4270秒,为你在为你在102,285,761篇论文里面共找到 2 篇相符的论文内容
发布年度:
[期刊论文] 作者：Aharon Segev,Hana Badani,Liel,
来源：食品与营养科学(英文) 年份：2011
Chickpea lines with colored testa (seed coat) contain high levels of polyphenolic compounds that exhibit high levels of antioxidant activity. However, common pr...
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chic
[期刊论文] 作者：Aharon Segev,Hana Badani,Liel,
来源：食品与营养科学(英文) 年份：2012
Chickpea lines with colored testa (seed coat) contain high levels of polyphenolic compounds that exhibit high levels of antioxidant activity. In a previous stud...
相关搜索：
