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[期刊论文] 作者:Hengxiu Yu,Quanhong Yao,Ling W, 来源:自然科学进展(英文版) 年份:2004
To produce selectable marker-free (SMF) transgenic rice resistant to chewing insects, the Bacillus thuringiensis crylA (c) gene (Bt) was introduced into two efi...
[会议论文] 作者:Hengxiu Yu,Mo Wang,Ding Tang, 来源:江苏省遗传学会第八届会员代表大会暨学术研讨会 年份:2010
SPO11 is a eukaryotic homologue of the archaeal DNA topoisomerase VIA subunit (topo-VIA),which belongs to a family of type II topoisomerases.Type II topoisomerases can be divided into two subclasses:...
[会议论文] 作者:Bingwei Zhang,Mo Wang,Ding Tang,Yafei Li,Meng Xu,Minghong Gu,Zhukuan Cheng,Hengxiu Yu, 来源:江苏省遗传学会2015年学术研讨会 年份:2015
RAD51 paralogs play important roles in the assembly and stabilization of RAD51 nucleoprotein filaments,which promote homologous pairing and strand exchange reactions in organisms ranging from yeast to...
[期刊论文] 作者:Xu,Meimei Yu,Youwei Yin,Cenwen Zhu,Wen Ji,Changquan Zhang,Qianfeng Li,Honggen Zhang,Shuzu Tang,Hengxiu Yu, 来源:作物学报(英文版) 年份:2020
The amylose content (AC) of rice endosperm starch varies from 0 to 35%, and is associated with rice cooking and eating quality. Soft rice has low AC, generally b...
[期刊论文] 作者:Changquan Zhang,Jihui Zhu,Shengjie Chen,Xiaolei Fan,Qianfeng Li,Yan Lu,Min Wang,Hengxiu Yu,Chuandeng, 来源:分子植物(英文版) 年份:2019
In rice grains,the Waxy (Wx) gene is responsible for the synthesis of amylose,the most important determinant for eating and cooking quality.The effects of sever...
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