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[会议论文] 作者：Induck Choi,Hae-Young Kim,Hong-Seok Ahn,Young-Sook Han,Jae-Hyun Kim,Sea-Jung Suh,
来源：第十四届世界食品科技大会 年份：2008
Brown rice contains higher bio-functional components,such as dietary fiber,phytic acid,and γ-aminobutyric acid (GABA),in mainly rice germ and bran layers.Some new brown rice cultivars have been has be...
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