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Effect of lactic acid bacteria inoculant and wheat bran on the fermentation characteristics and chem
[会议论文] 作者：Kuikui Ni,Yanping Wang,Huili Pang,Yimin Cai,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
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The effect of adding lactic acid bacteria on whole crop wheat silage and their natural lactic acid b
[会议论文] 作者：Kuikui Ni,Yanping Wang,Huili Pang,Yimin Cai,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
...
Effect of lactic acid bacteria inoculant and wheat bran on the fermentation characteristics and chem
[会议论文] 作者：Kuikui Ni,Yanping Wang,Huili Pang,Yimin Cai,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
Cauliflower (Brassica oleracea L.var.botrytis L.),consisting of about 80％ leaf and 20％ flower,is a popular vegetable in many countries including China.The cauliflower leaves (CL) contain high amounts...
The effect of adding lactic acid bacteria on whole crop wheat silage and their natural lactic acid b
[会议论文] 作者：Kuikui Ni,Yanping Wang,Huili Pang,Yimin Cai,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
Winter wheat (Triticum aestivum L.) is a popular crop in China and other parts of world.Because the crop can grow in a wide range of climates and soil conditions,and has high dry matter content and a...
[会议论文] 作者：Dongxia Li,Yanping Wang,Kuikui Ni,Huili Pang,Yimin Cai,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
...
Identification and antimicrobial activity detection of lactic acid bacteria isolated from corn silag
[会议论文] 作者：Dongxia Li,Yanping Wang,Kuikui Ni,Huili Pang,Yimin Cai,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
...
[会议论文] 作者：Dongxia Li,Yanping Wang,Kuikui Ni,Huili Pang,Yimin Cai,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
Using rice (Oryza sativa L.) straw silage as an animal feed has attracted more and more attention in recent years,but successful ensiling of rice straw is difficult due to its hollow stem,low water so...
Identification and antimicrobial activity detection of lactic acid bacteria isolated from corn silag
[会议论文] 作者：Dongxia Li,Yanping Wang,Kuikui Ni,Huili Pang,Yimin Cai,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
Corn (Zea mays L.) silage is a common preserved feed in many countries,including China.Epiphytic microorganisms,especially lactic acid bacteria (LAB) naturally present on forage crops are responsible...
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