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EVALUATION OF ANTI-INFLAMMATORY ACTIVITY OF 2,4-DI-TERT-BUTYLPHENOL ISOLATED FROM CHEONGKUKJANG, A T
[会议论文] 作者：Eun-Su Han,Hyun-Jin Kim,Mi Jeong Sung,Haeng-Jeon Hur,Jin-Taek Hwang,Min Jung Kim,Hee-Ju Gang,Hye-Jeong Yang,
来源：第十四届世界食品科技大会 年份：2008
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ISOLATION OF FUNCTIONAL METABOLITES FROM KOREAN TRADITIONAL FERMENTED FOODS (CHEONGKUKJANG AND KOCHU
[会议论文] 作者：Hee Joo Kang,Min June Kim,Hye-Jeong Yang,Eun-Su Han,Won Jun Cho,Hyun-Jin Kim,Jin Tak Hwang,Dae Young,
来源：第十四届世界食品科技大会 年份：2008
We have isolated functional metabolites from Cheongkukjang and Kochujang,which are Korean traditional fermented foods,and their functional propeties in terms of antiobesity effects were investigated.T...
EVALUATION OF ANTI-INFLAMMATORY ACTIVITY OF 2,4-DI-TERT-BUTYLPHENOL ISOLATED FROM CHEONGKUKJANG, A T
[会议论文] 作者：Eun-Su Han,Hyun-Jin Kim,Mi Jeong Sung,Haeng-Jeon Hur,Jin-Taek Hwang,Min Jung Kim,Hee-Ju Gang,Hye-Jeong Yang,
来源：第十四届世界食品科技大会 年份：2008
...
ANTI-OBESITY EFFECT OF METABOLITES ISOLATED FROM CHEONGKUKJANG AND KOCHUJANG, KOREAN TRADITIONAL FER
[会议论文] 作者：Hee Joo Kang,Dae Young Kwon,Min Jung Kim,Hyun-Jin Kim,Hye-Jeong Yang,Eun-Su Han,Won Jun Cho,Jin Tak Hwang,
来源：第十四届世界食品科技大会 年份：2008
A variety of metabolites altered or produced from fermentation of Cheongkukjang and Kochujang were isolated,and their functional properties in terms of anti-obesity were investigated.Among the metabol...
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