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The Quantized Characterization of Cooked Rice Hardness and Research on the Automatic Measurement Tec
[期刊论文] 作者：Gao,J.P. Zhou,L.Q.,
来源：工程(英文)(1947-3931) 年份：2010
The hardness of cooked rice is one of the most important criteria which determine the rice quality. The commonly used near-infrared reflectance (NIR) method is...
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