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Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham fro
[期刊论文] 作者：Jose M Lorenzo,Javier Carballo,
来源：农业科学学报：英文版 年份：2013
The effect of the inclusion of chestnut in pigs finishing diet on volatile compounds of dry-cured Celta ham was studied.Twelve hams of each type(from three diff...
Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham fro
[期刊论文] 作者：Lorenzo,Javier Carballo,
来源：农业科学学报（英文版） 年份：2004
The effect of the inclusion of chestnut in pigs ifnishing diet on volatile compounds of dry-cured Celta ham was studied. Twelve hams of each type (from three di...
Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham fro
[期刊论文] 作者：Lorenzo,Javier Carballo,
来源：城市道桥与防洪 年份：2013
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生、测量监控等方面人手,介绍了S226海滨大桥...
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