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[期刊论文] 作者：Jesus Eduardo Morales-Barrera,,
来源：食品与营养科学(英文) 年份：2013
The aim of the present study was to evaluate the effect of feeding four levels of tuna oil on performance and fatty acid (FA) profiles of broiler chicken meat....
[期刊论文] 作者：Jesus Eduardo Morales-Barrera,,
来源：食品与营养科学(英文) 年份：2013
The study evaluated the effect of time and fatty acid (FA) composition in eggs of laying hens supplemented with tuna oil (TO). Two hundred White Leghorn hens 30...
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