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[期刊论文] 作者：BAI Shi-gang,JIA Fu-guo,NAN Ji,
来源：东北农业大学学报：英文版 年份：2005
In the experiment, the brown rice whose moisture content was 12.5% was used as raw material. The brown rice was grouped, then moisturized differently and milled...
[期刊论文] 作者：BAI Shi-gang,JIA Fu-guo,NAN Jing-fu,
来源：东北农业大学学报（英文版） 年份：2005
In the experiment, the brown rice whose moisture content was 12.5% was used as raw material. The brown rice was grouped, then moisturized differently and milled...
[期刊论文] 作者：Zhang Qiang,Liu Cheng-hai,Sun Jing-kun,Cui Yi-juan,Li Qun,Jia Fu-guo,Zheng Xian-zhe,,
来源：Journal of Northeast Agricultural University(English Edition 年份：2014
Near infrared spectrometer technology under a wavelength range of 918-1045 nm was used to rapidly detect paddy rice that was stored at 5℃, 15℃ and 25℃. A tot...
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