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ANTIBACTERIAL ACTIVITY OF EXTRACT FROM BAMBOO SHAVINGS (EZR2004) AGAINST FOOD SPOILAGE MICROORGANISM
[会议论文] 作者：Jianyou Zhang,Jiayi Shi,Xiaoqin Wu,Ying Zhang,
来源：第十四届世界食品科技大会 年份：2008
Food spoilage is caused by the action of microorganism among other factors.Food is preserved when the basic causes of its spoilage are controlled.Bamboo shavings,which are the intermediate layer of th...
[会议论文] 作者：Jianyou Zhang,Xiaowen Fei,Jianhua Liu,Fei Lyu,Yuting Ding,
来源：2016年食品与健康国际研讨会 年份：2016
This experiment studied the variation of phthalic acid esters(PAEs) and polychlorinated biphenyls(PCBs) in fish oil refining process by establishing a detection method of gas chromatography-mass spect...
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