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[会议论文] 作者：Jin Haiguo,Yan Changguo,Jiang Chengguo,Zhang Jichuan,Jin Xin,
来源：2011中国肉牛选育改良与产业发展国际研讨会 年份：2011
In order to improve the beef performance of Yanbian Yellow Cattle, the blood of beef breed Limousin was introduced.Crossbreeding, reciprocal breeding and stabilized crossing methods were used.And larg...
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