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Effect of High Hydrostatic Pressure Processing on Postharvest Physiology and Storage Quality of Gree
[会议论文] 作者：Hai-hong FENG,Jian-yong YI,Jinfeng BI,Linyan ZHOU,Xuan LIU,Jun LI,
来源：2016年食品与健康国际研讨会 年份：2016
Postharvest physiology and storage quality of green asparagus treated by high hydrostatic pressure processing were investigated.Green asparagus were treated at various pressure ranges (20MPa,50MPa,and...
Effect of Browning Reactions on Color Changes in Apple Slices Dried by Hot air-Explosion Puffing Dry
[会议论文] 作者：Kun Gao,Qinqin Chen,Jinfeng Bi,Xuan Liu,Xinye Wu,Xueyuan Wang,
来源：2016年食品与健康国际研讨会 年份：2016
The main purpose of the work was to find out the relationship between browning reactions and color changes of apple slices during the hot air-explosion puffing drying (HA-EPD).The results showed the H...
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