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[会议论文] 作者：Voraphat Luckanatinvong,Suganya Wongpornchai,Jingtair Siriphanich,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
Using a non-heated solvent extraction and gas chromatography-mass spectrometry(GC-MS)method,the impact aroma compound,2-acetyl-1-pyrroline(2AP),was confirmed,for the first time,to be naturally occurre...
1-Methylcyclopropene and ethylene pretreatments regulate ripening-associated gene(s) expression of b
[会议论文] 作者：Wachiraya Imsabai,Kitti Saiyawan,Jingtair Siriphanich,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
Banana fruit stored below 12℃ are developing chilling injury(CI)symptoms,evident as peel blackening and abnormal ripening.This research aimed to study the effect of 1-MCP and ethylene on CI,especially...
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