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Korean Fermented Soybean Foodsand Health Benefits:Neuroprotection and Cognitive Improvement by Ferme
[会议论文] 作者：Jong-Sang Kim,
来源：第七届国际大豆加工利用会议 年份：2016
In Korea,soybean is processed into various kinds of traditional fermented foods including doenjang(soybean paste),cheonggukjang,and gochujang.Soybean components are converted to easily digestible or a...
[会议论文] 作者：Hak-Ryul Kim,Deuk-Soo Kim,Min-Jung Suh,Jae-Han Bae,Jong-Sang Kim,In-Jung Lee,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
...
The intracellular level of PGK1 is regulated by oxidative stress and antioxidants in HIF-1alpha-depe
[会议论文] 作者：Jong-Sang Kim,In Ae Lee,Chan Ho Jang,Lesley Quintos,Ji Sun Lim,Ji Yeon Seo,Mi-Kyung Sung,
来源：第14届国际自由基学术会议(The 14th Biennial Meeting of the Society for F 年份：2008
...
Diversity of polyketide synthase genes associated with fungal strains found in Korean traditional fo
[会议论文] 作者：Jong-Hyun Jung,Dong-Ho Seo,Suk-Jin Ha,Cheon-SeokPark,Jong-Sang Kim,Jeong Hwan Kim,Dae Young Kwon,Jaeho,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
...
The intracellular level of PGK1 is regulated by oxidative stress and antioxidants in HIF-1alpha-depe
[会议论文] 作者：Jong-Sang Kim,In Ae Lee,Chan Ho Jang,Lesley Quintos,Ji Sun Lim,Ji Yeon Seo,Mi-Kyung Sung,
来源：第14届国际自由基学术会议(The 14th Biennial Meeting of the Society for F 年份：2008
...
Diversity of polyketide synthase genes associated with fungal strains found in Korean traditional fo
[会议论文] 作者：Jong-Hyun Jung,Dong-Ho Seo,Suk-Jin Ha,Jong-Sang Kim,Jeong Hwan Kim,Dae Young Kwon,Jaeho Chas,Cheon-SeokPark,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
...
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