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Effect of solid-state fermentation withKluyveromyces Marxianus nutrition compounds,processing proper
[会议论文] 作者：Yanan Zhou,Min Su,Yuhua Wang,Junmei Liu,Hansong Yu,Chuhong Piao,
来源：第七届国际大豆加工利用会议 年份：2016
Soybean residue is the main by-product of Tofu,Soymilk and other soybean products.In recent years,the application of microbial fermentation technology to im...
Microstructure of Soy Isolate Protein Gels affected by High Shear Dispersing Emulsification Technolo
[会议论文] 作者：Junmei Liu,Hansong Yu,Yunhua Wang,Chunhong Piao,Zhuowei Li,Yaohui Hu,
来源：第七届国际大豆加工利用会议 年份：2016
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[会议论文] 作者：Luan Fei,Ruixue Liu,Yuhua Wang,Chunhong Piao,Junmei Liu,Sam K.C.Chang,Baojun Xu,Hansong Yu,
来源：第七届国际大豆加工利用会议 年份：2016
This study was investigated the influence of different coagulants ability to retain physicochemical characteristics and antioxidant capacity in prepared press tofu and filled tofu.Two soybean samples...
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