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[期刊论文] 作者:Wenxin Zhang,Min Xue,Kenneth J. Shea,Lili Qiu,Zhibin Xu,Jing Fan,Dan Yan,Zihui Meng, 来源:中国化学快报(英文版) 年份:2021
Konjac tofu is a traditional Chinese food whose main ingredient is the water-soluble polysaccharide from konjac tubers-konjac glucomannan (KGM). Herein we repor...
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