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[期刊论文] 作者：KittisakPhetpan,PanmanasSirisomboon,
来源：JournalofInnovativeOpticalHealthSciences 年份：2015
The purpose of this study was to develop a calibration model to evaluate the moisture content of tapioca starch using the near-infrared (NIR) spectral data in conjunction with partial least square (PLS) regression. The prediction ability wa......
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