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[会议论文] 作者：L.Mayuoni-Kirshenbaum,R.Porat,
来源：第三届国际石榴及地中海气候小水果学术研讨会 年份：2013
The perceived flavor of pomegranate arils results from a combination of various taste (sweet, sour, bitter), aroma (red wine, fruity and off-flavor odors), and mouth feel sensations (astringency, juic...
[会议论文] 作者：L.Mayuoni-Kirshenbaum,R.Porat,A.Sadowsky,
来源：第三届国际石榴及地中海气候小水果学术研讨会 年份：2013
In order to reach early to the market, growers tend to harvest early-season pomegranate fruit too early, and this often results in harvesting and marketing of immature fruit with low flavor quality....
Reduction of Crown Rots Development during Storage of Pomegranate Fruit by Preharvest and Postharves
[会议论文] 作者：R.Porat,L.Mayuoni-Kirshenbaum,A.Lichter,D.Ezra,I.Kosto,
来源：第三届国际石榴及地中海气候小水果学术研讨会 年份：2013
Crown rot decay caused by the gray mold Bortytis cinerea and Penicillium sp.is responsible for severe economic losses during postharvest storage and marketing of pomegranate fruit....
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