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[期刊论文] 作者：赖呈纯,LAI Zhong-xiong,赖钟雄,何园,方智振,欧阳建树,,
来源：福建农林大学学报（自然科学版） 年份：2008
试验以龙眼胚性培养物为材料,通过对小型垂直板双向电泳和固相pH梯度凝胶双向电泳比较分析,进行龙眼胚性培养物高分辨率蛋白质双向电泳技术方法的研究.结果表明,采用固相pH梯...
Genome-wide analysis of the CCCH zinc finger family in longan: Characteristic identification and exp
[期刊论文] 作者：SU Li-yao,XIAO Xue-chen,JIANG Meng-qi,HUANG Shu-qi,XUE Xiao-dong,LI Xue,LAI Zhong-xiong,LIN Yu-ling,
来源：农业科学学报（英文版） 年份：2022
CCCH (C3H) Zinc finger (Znf) transcription factors (TFs), as a novel type of Znf gene, regulate the expression of genes by binding to their mRNAs and play important roles in plant growth and development and abiotic stress resistance. Longan......
[期刊论文] 作者：Rong-zhu,SHEN Xu,ZHANG Shu-ting,ZHAO Hua,CHEN Xiao-hui,XU Xiao-ping,HUO Wen,ZHANG Zi-hao,LIN Yu-ling,LAI Zhong-xiong,
来源：农业科学学报（英文版） 年份：2021
Argonaute (AGO) proteins are the core of the RNA-induced gene silencing complex which regulate a wide variety of processes in plants, from organ development to...
Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste
[期刊论文] 作者：ZHOU Cheng-zhe,ZHU Chen,LI Xiao-zhen,CHEN Lan,XIE Si-yi,CHEN Guang-wu,ZHANG Huan,LAI Zhong-xiong,LIN,
来源：农业科学学报（英文版） 年份：2022
In the postharvest processing of tea leaves, withering is the first indispensable manufacturing process which produces the mellow, umami and sweet taste of white tea. In this study, we aimed to determine the dynamic changes of the main meta......
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