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[期刊论文] 作者：ZHAO Xia,LV Zhihua,XU Jiamin,Y,
来源：青岛海洋大学学报 年份：2004
Five kinds of carboxymethyl sulfochitosans with different regions such as N-carboxymethyl-O-sulfochitosan, O-carboxymethyl-N-sulfochitosan, O-carboxymethyl chit...
[期刊论文] 作者：LV Jinxiao,WANG Cong,ZHANG Xiuli,LV Zhihua,YU Mingming,
来源：中国海洋大学学报（自然科学英文版） 年份：2020
Fish oil is a popular nutritional product consumed in China. The beneficial effects of fish oil have been attributed to docosahexaenoic acid (DHA) and eicosapen...
Simultaneous Quantification of κ-Carrageenan Oligosaccharides of DP 3, 5 and 7 by LC-MS/MS:Applicati
[期刊论文] 作者：YANG Yali,ZHANG Pengpeng,LIU Guilin,YANG Shuang,WANG Yuanhong,JIANG Tingfu,LV Zhihua,YU Mingming,
来源：中国海洋大学学报（自然科学英文版） 年份：2020
Carrageenans are widely utilized in many commercial applications such as the food and pharmaceutical industry, due to their excellent functional properties. In...
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