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[期刊论文] 作者:ZHAO Xia,LV Zhihua,XU Jiamin,Y,
来源:青岛海洋大学学报 年份:2004
Five kinds of carboxymethyl sulfochitosans with different regions such as N-carboxymethyl-O-sulfochitosan, O-carboxymethyl-N-sulfochitosan, O-carboxymethyl chit...
[期刊论文] 作者:LV Jinxiao,WANG Cong,ZHANG Xiuli,LV Zhihua,YU Mingming,
来源:中国海洋大学学报(自然科学英文版) 年份:2020
Fish oil is a popular nutritional product consumed in China. The beneficial effects of fish oil have been attributed to docosahexaenoic acid (DHA) and eicosapen...
Simultaneous Quantification of κ-Carrageenan Oligosaccharides of DP 3, 5 and 7 by LC-MS/MS:Applicati
[期刊论文] 作者:YANG Yali,ZHANG Pengpeng,LIU Guilin,YANG Shuang,WANG Yuanhong,JIANG Tingfu,LV Zhihua,YU Mingming,
来源:中国海洋大学学报(自然科学英文版) 年份:2020
Carrageenans are widely utilized in many commercial applications such as the food and pharmaceutical industry, due to their excellent functional properties. In...
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