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[期刊论文] 作者：Laetitia Gemelas,Pascal Degrae,
来源：食品与营养科学(英文) 年份：2018
Heat treatment of milk may cause whey proteins and caseins to form aggregates. These soluble and micellar aggregates and their other properties (size, compositi...
[期刊论文] 作者：Laetitia Gemelas,Véroniqu,
来源：食品与营养科学(英文) 年份：2013
The Lactococcus diversity in cow and goat raw milk was investigated. To do so, a protocol had to be established for the specific enumeration of lactococci. Eigh...
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