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Effect of Heat Treatment of Bovine Milk and Thethermal-related Process During Manufacture of Milk Po
[期刊论文] 作者：Xiao YANG,Lanwei ZHANG,,
来源：中国甜菜糖业 年份：2017
Attention has been paid to the production and application of milk powder due to geographical,seasonal and other factors that limit raw milk supply.There are som...
[会议论文] 作者：Wei Gao,Lanwei Zhang,
来源：第八届全国微生物资源学术暨国家微生物资源平台运行服务研讨会 年份：2016
In the present study,we have made an identification and genotyping analysis for the microbial strains isolated from Tibetan kefir grain to the strain level via a combination of genesequencing and (GTG...
[会议论文] 作者：Wei Gao,Lanwei Zhang,
来源：第八届全国微生物资源学术暨国家微生物资源平台运行服务研讨会 年份：2016
Tibetan kefir grains are unique and valuable natural starter cultures for milk fermentation in Tibetan plateau,which contain a complex symbiotic diversity of microorganisms,mainly lactic acid bacteria...
Effect of Incubation Conditions and Possible Intestinal Nutrients on cis-9,trans-11 Conjugated Linol
[会议论文] 作者：Jingyan Li,Lanwei Zhang,Xue Han,
来源：中国食品科学技术学会第九届年会 年份：2012
This study is focused on optimizing the incubation conditions for c9, tl 1 CLA conjugated linoleic acid production by Laaobacillus acidophilus F0221 in MRSC broth (MRS broth supplemented with 0.5g·L-1...
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