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[期刊论文] 作者:Laura Del Coco,Sandra A. De Pa, 来源:食品与营养科学(英文) 年份:2014
The aim of the present work has been to characterize, by NMR-based metabolic profiling, extravirgin olive oils (EVOOs) from a subarea (Salento) of Apulia, leade...
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