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[会议论文] 作者：Lin-QiangLi[1]Lin-SenZan[2],
来源：2011中国肉牛选育改良与产业发展国际研讨会 年份：2011
A total of 30 Qinchuan cattle were used to investigate the physicochemical characteristics of beef from three different parts of cattle carcass, namely long...
[会议论文] 作者：Lin-qiangLi[1]Lin-senZAN[2],
来源：2011中国肉牛选育改良与产业发展国际研讨会 年份：2011
To investigate the effects of postmortem aging on beef microstructure and the underlying mechanism, we herein examined three muscle types, namely Longissimu...
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