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Analyzed with FT-IR for functional groups of soybean antioxidant peptides processed by microwave ass
[会议论文] 作者：LiuJing-Bo[1]LiuDan[1]LinSong-yi[1]ZhouYu-quan[1]MaShuang[1]ZhangYan[1]GregoryS.Jones[2],
来源：2013全球华人保健(功能)食品科技大会 年份：2013
Microwave assisted enzymatic digestion (MAED) was investigated for extraction of soybean antioxidant peptides (SAP) with maximised antioxidant activity usin...
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