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Utilization of Cacao pods fermented by Phanerochaete chrysosporium and Monascus purpureus in the die
[会议论文] 作者:Nuraini,Maria Endo Mahata,Nirwansyah,
来源:第11届世界畜产大会(WCAP2013) 年份:2013
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Utilization of Cacao pods fermented by Phanerochaete chrysosporium and Monascus purpureus in the die
[会议论文] 作者:Nuraini,Maria Endo Mahata,Nirwansyah,
来源:第11届世界畜产大会(WCAP2013) 年份:2013
This experiment was conducted to determine the effects of feeding products fermented by Phanerochaete chrysosporium.and Monascus purpureus on the performance and egg quality of laying quail.This exper...
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