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[期刊论文] 作者：Luca Elli,Leda Roncoroni,Maria Teresa Bardella,,
来源：World Journal of Gastroenterology 年份：2015
In the last few years, a new nomenclature has been proposed for the disease induced by the ingestion of gluten, a protein present in wheat, rice, barley and oat...
[期刊论文] 作者：Dolfini,Leda Roncoroni,Luca Elli,Chiara Fumagalli,Roberto Colombo,Simona Ramponi,Fabio Forlani,Maria Teresa Bardella,
来源：World Journal of Gastroenterology 年份：2005
AIM: To evaluate the interplay between gliadin and LoVo cells and the direct effect of gliadin on cytoskeletal patterns. METHODS: We treated LoVo multicellular...
Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivi
[期刊论文] 作者：Federica Branchi,Carolina Tomba,Danilo Villalta,Lorenzo Norsa,Francesca Ferretti,Leda Roncoroni,Maria Teresa Bardella,
来源：World Journal of Gastroenterology 年份：2015
Cereal crops and cereal consumption have had a vital role in Mankind’s history. In the recent years gluten ingestion has been linked with a range of clinical d...
[期刊论文] 作者：Colleoni,Vito Lorusso,Simona Ramponi,Paola Braidotti,Stefano Ferrero,Maria Letizia Falini,Maria Teresa Bardella,
来源：World Journal of Gastroenterology 年份：2005
AIM: To evaluate the effects of gliadin on the oxidative environment in the “in vivo-like” model of a three-dimensional cell culture system. METHODS: LoVo cel...
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