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ISOLATION OF FUNCTIONAL METABOLITES FROM KOREAN TRADITIONAL FERMENTED FOODS (CHEONGKUKJANG AND KOCHU
[会议论文] 作者：Hee Joo Kang,Min June Kim,Hye-Jeong Yang,Eun-Su Han,Won Jun Cho,Hyun-Jin Kim,Jin Tak Hwang,Dae Young,
来源：第十四届世界食品科技大会 年份：2008
We have isolated functional metabolites from Cheongkukjang and Kochujang,which are Korean traditional fermented foods,and their functional propeties in terms of antiobesity effects were investigated.T...
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