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[会议论文] 作者：Hye-Young Seo,Sung-Lye Shim,Keun-Young Ryu,Min-Seok Jung,Ji-Yeon Woo,Kyong-Su Kim,
来源：第十四届世界食品科技大会 年份：2008
Microencapsulation of green note such as β-ionone,(Z)-3-hexenol,(E,Z)-2,6-nonadienal was conducted by molecular inclusion to ensure the storability of flavor in the food industry.β-Ionone was complexe...
[会议论文] 作者：Keun-Young Ryu,Sung-Lye Shim,Min-Seok Jung,Hye-Young Seo,Bum-Soo Han,Kyong-Su Kim,
来源：第十四届世界食品科技大会 年份：2008
The volatile compounds of non-irradiated and 0.25,0.5,0.75 and 1 kGy electron-beam irradiated mandarin (Citrus unshiu) were isolated by simultaneous distillation-extraction (SDE) technique and analyze...
[会议论文] 作者：Keun-Young Ryu,Sung-Lye Shim,Min-Seok Jung,Ki-Mi No,Hee-Yun Kim,Jong-Seok Park,Kyong-Su Kim,
来源：第十四届世界食品科技大会 年份：2008
All kind of food has been espoused with a lot of heavy metals.Arsenic is among the heavy metals which is cause skin cancer,lung cancer and hepatic carcinoma to a human.The safety of sea foods has alwa...
[会议论文] 作者：Sung-Lye Shim,Keun-Young Ryu,Won Kim,Min-Seok Jung,Ji-Yeon Woo,Hyun-Pa Song,Kyong-Su Kim,
来源：第十四届世界食品科技大会 年份：2008
The study was carried out to fied the effect of y-irradiation on contents of volatile flavor compounds of Paeoniae Radix (Paenia albiflora Pallas var.trichocarpa Bunge).The volatile organic compounds...
[会议论文] 作者：Won Kim,Keun-Young Ryu,Sung-Lye Shim,Min-Seok Jung,Hye-Young Seo,Bum-Soo Hart,Kyong-Su Kim,
来源：第十四届世界食品科技大会 年份：2008
This study was performed to examine the effects of electron beam irradiation on volatile flavor components of Apple (Malus domestica) and on their changes according to storing period following irradia...
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