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Dietary isoleucine improved flesh quality, muscle antioxidant capacity, and muscle growth associated
[期刊论文] 作者:Qin Jiang,Mingyao Yan,Ye Zhao,Xiaoqiu Zhou,Long Yin,Lin Feng,Yang Liu,Weidan Jiang,Pei Wu,Yan Wang,Defang,
来源:畜牧与生物技术杂志(英文版) 年份:2021
Background:Muscle is the complex and heterogeneous tissue, which comprises the primary edible part of the trunk of fish and mammals. Previous studies have shown that dietary isoleucine (Ile) exerts beneficial effects on growth in aquatic an......
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